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Chicken Fry

  • Boneless Chicken - 500 gm (Cut into 3 cm pieces )

  • Lemon juice - 1 tbsp

  • Red Chili powder - 1 tbsp (According to taste )

  • Black Pepper powder - 1/2 tsp

  • Ginger-Garlic paste - 1 tbsp

  • Garam Masala powder - 1 tsp

  • Corn Flour - 2 tbsp

  • Salt - To taste

  • Oil - For frying

  • Onion - 1 medium small (slice in rings )

Ingredients
Ingredients

  1. Wash chicken and drain water completely

  2. Marinate chicken with all above ingredients except oil and onion rings. Keep aside for an hour.

  3. Heat oil in non-stick pan. Fry the chicken pieces in low flame until light golden in color.

  4. Serve hot with onion rings as a starter.

Ingredients
Method
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